Qualifying exam: Milk Fat Globule Membrane Isolation at Higher Quality and Stability

PhD student Steffen Fredslund Hansen, Department of Food Science

2018.02.12 | Trine Berndt Turtiainen Scheelke

Date Tue 20 Feb
Time 10:00 12:00
Location Meeting room 1, Foulum, Department of Food Science, Aarhus University, Blichers Allé 20, 8830 Tjele

Examiners:

External examiner: Senior Lecturer Michael J. Lewis, Department of Food and Nutritional Sciences, University of Reading

Internal examiner: Associate Professor Jette Feveile Young, Department of Food Science, Aarhus University

Examiner / Main supervisor: Associate Professor Lars Wiking, Department of Food Science, Aarhus University

Examiner / Co-supervisor: Senior Researcher Jan Trige Rasmussen, Department of Molecular Biology and Genetics, Aarhus University

Talent development, PhD students
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Revised 20.02.2018