Qualifying exam: Stability of the natural colors Bixin and Norbixin

PhD student Anders Hauer Møller, Department of Food Science

2017.03.17 | Rita Høyer

Date Fri 24 Mar
Time 10:00 12:00
Location Mødesal 4, Blichers Allé 20, Foulum, 8830 Tjele

External examiner: Professor MSO, Charlotte Jacobsen, National Food Institute, Technical University of Denmark

Internal examiner:  Professor, Lotte Bach Larsen, Department of Food Science, Aarhus University

Examiner / Main supervisor: Associate Professor, Trine Kastrup Dalsgaar,  Department of Food Science, Aarhus University

Examiner / Co-supervisor: Associate Professor, Marianne Hammeshøj,  Department of Food Science, Aarhus University

Talent development, Students
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Revised 24.03.2017